Muffin Tin Pancakes

I'd like to thank my lovely friend Sharayah for the idea of making food in muffin tins. I had so much fun making these pancakes and they were so delicious. The way I made them were a lot thicker because I used more eggs and I actually like this way better than regular pancakes. The family really liked them and my son thought they were the coolest things. 

Makes 12 Large Muffins
Preheat oven to 400 F and grease your muffin tins really well.

1 C Milk
1 C Flour
6 Eggs
1/4 C Melted Butter

Blend the ingredients together. I used a mixing bowl but using a blender will have a better turn out. Pour the batter into each muffin tin about 3/4 way full. Make sure they are greased really well because these stick really easily. Bake at 400 for 15 minutes or until golden and puffy.
Note: While the pancakes sit they will fall and turn into a cup shape so you can pour your syrup in them.
Use strawberries, icing sugar, and syrup for toppings.


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