Asian Chicken Salad with Mandarin Oranges

I left out the noodles because I didn't find them at the store I was shopping at but this turned out really good. I think I will make it with shredded chicken breast next time. This recipe is so easy and cheap to make and it so healthy!

1 (9-12 oz) can chicken  
1 (8.5 – 11oz) can mandarin oranges
1 celery stalk
1 scallion
1-2 tbsp Sesame seeds
1/2 tbsp Sriracha
1/4 cup soy sauce
1 container rice noodles
1 (8 oz) canned water chestnuts
1 lime

Drain canned chicken, mandarin oranges and water chestnuts, and mix with rice noodles.  Whisk chopped scallion, sesame seeds, Sriracha, soy sauce, lime all together. Toss chicken mixture with dressing and serve on a plate. I put everything in some romaine hearts and I'm going to try it in a whole wheat tortilla next.

Recipes courtesy of Chef Chris Nirschel and

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