2.3.12

Creamy Coleslaw


My family actually wasn't a big fan of this recipe but I thought I would post it anyways

creamy coleslaw from cbc.ca/best recipes
Servings: 8

4 cups (1 L) finely shredded green cabbage
4 green onions, thinly sliced
2 stalks celery, thinly sliced
1 large carrot, finely diced
Half fennel bulb, thinly sliced
Half sweet red pepper, thinly sliced
Dressing:
1/3 cup (75 mL) Homemade salad dressing or light mayonnaise
1/3 cup (75 mL) light sour cream
1 tbsp (15 mL) each Dijon mustard and cider vinegar
2 tsp (10 mL) granulated sugar
1/2 tsp (2 mL) each salt and pepper
1/2 tsp (2 mL) mustard seeds or celery seeds

In large bowl, toss together cabbage, onions, celery, carrot, fennel and red pepper. (Make-ahead: Cover with damp towel and plastic wrap; refrigerate for up to 8 hours.)
Dressing:
In small bowl, stir together Homemade Salad Dressing, sour cream, mustard, vinegar, sugar, salt, pepper and celery seeds; scrape over cabbage mixture and toss to coat evenly. (Make-ahead: Cover and refrigerate for up to 2 hours.)