Menu Plan for the week

Monday- Lime and Garlic Salmon with Acorn Squash
Tuesday- Island Chicken and Sweet Broccoli Salad
Wednesday- Broccoli and Cheddar Soup
Thursday- Apple and onion pork chops with spice Roasted Cauliflower
Friday- Caramelized Baked Chicken with Apple and Cucumber Salad
Saturday- Vegetarian Enchiladas and Salad
Sunday- Cheesy meatloaf