The most Amazing Garlic Cheese Biscuits!

This is a combo of two recipes I found that I love! I couldn't find a cheese biscuit recipe that didn't use biscuik mix so I made my own. They are so much better from scratch and just as easy. These turned out amazing!!


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 egg
  • 2/3 cup milk
  • 1 C cheddar Cheese, shredded

Melted Butter Mixture: 
2 Tbsp butter, melted
1 Tbsp oregano, dried
3/4 tsp garlic salt


  1. In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened. Add about a cup of cheddar cheese. I sprinkled in a little more milk just to make everything stick together but make sure you don't add much because you don't want a runny batter. 
  2. I used an ice cream scoop to shape the biscuits. I ran under a little water and shook it off then scooped out the mix and help it out of the ice cream scoop with my finger. Place on a lightly greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. I took them out at about 8 minutes and I brushed them with the melted butter mixture. Then I returned them to the over for a minute or so. Serve warm.
  3. It seemed like a lot of oregano when I was brushing it on but trust me you will love it when it's done. 

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