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Recipe From www.eatcleandiet.com 


Details
Not sure what to make for dinner tonight? Try this quick and easy meal from The Eat-Clean Diet® Recharged! The great thing about this dish is you can substitute whatever veggies you have on hand. It makes delicious leftovers!
Ingredients
• 2 large boneless, skinless chicken breasts, sliced into ¼-inch strips
• 2 Tbsp / 30 ml low-sodium soy sauce
• 1 tsp / 5 ml fresh ginger, minced
• 1 clove garlic, passed through a garlic press
• 2 Tbsp / 30 ml rice wine vinegar
• 2 Tbsp / 30 ml toasted sesame oil
• 4 cups / 960 ml low-sodium chicken or vegetable broth (I used the sodium free broth)
• 1 package / 8 oz dry soba noodles or Asian noodles
• ½ cup / 120 ml frozen peas (I used frozen mixed veggies)
• 2 cups / 480 ml broccoli spears
• ¼ cup / 60 ml thinly sliced sweet red pepper
• 1 small carrot, peeled and grated
• 4 green onions, thinly sliced on the diagonal
• 4 generous handfuls spinach
• ¼ cup / 60 ml unsalted roasted peanuts, chopped (optional)
Preparation
  1. Combine chicken, soy sauce, ginger, garlic, rice wine vinegar and toasted sesame oil in a small saucepan. Heat mixture on medium.
  2. Add broth and bring to a gentle boil. Continue cooking until chicken is no longer pink – at least 10 minutes.
  3. Add noodles, peas, broccoli and red pepper. Cook until broccoli turns bright green and is tender-crisp. Reduce heat and let sit, covered.
  4. Stir in carrot and green onion.
  5. When ready to serve, divide spinach leaves among four bowls at the bottom of each bowl. Ladle soup into each bowl, making sure to divide ingredients as evenly as possible. Garnish with peanuts (if using).
Tosca’s Tip
Add bok choy, nappa cabbage, rapini or other greens to this meal to up the nutrient value of this dish!


Here is what I came up with for breakfast this morning. It was so delicious and so healthy!! 
I used my 100 calorie whole grain buns and topped it with salsa. Salsa is one thing you can use tons of and not feel guilty about it. 
I then added a bed of cilantro and topped that with freshly sliced avocado and a fried egg on each side. 
I fried the egg without any oil or butter.
Lastly I sprinkled a little skim mozzarella and broiled on high for barely 30 seconds, just long enough to brown the melted cheese on top. 






I just wanted to share some of the helpful tricks I've come across that have helped me live a healthier lifestyle and maintain a healthy weight. I hope by sharing these it helps you to reach your goals as well. These are just easy adjustments that might take a little extra time and money but are so worth it!

I believe that we are incapable of "self control" and in order to eat properly we need to make sure those temptations aren't available to us. I have found the easiest way is to simply not buy the food you shouldn't eat and only buy foods that you can eat as much as you want of and not feel guilty. If your fridge is filled with vegetables and fruits, you will eat vegetables and fruits. If your freezer is filled with frozen fruit you will make smoothies, if it is filled with ice cream, you will eat ice cream. Simple enough.
To ensure you have the right food you have to start from scratch, so don't feel bad throwing out the bad food! Don't make excuses like, "it was expensive, I can't waste" and "I will start once I finish what's there first". Because as soon as you make one excuse you find room to make another and another.
So I'm giving you permission to waste all that bad food that is hurting your body.

Stop buying packaged foods and avoid any food that has a long expiration date or that doesn't expire. That should worry you!

Try to eat food that has ONE ingredient.

So once you have emptied out your fridge and pantry do a little research. Find recipes from health food blogs, fitness magazines, health food cookbooks. Be wary of cookbooks too because just because it's in a cookbook doesn't mean you should be eating it! This isn't about dieting and losing a few pounds, this is about your long term health.

Ignore that lie that as long as you workout you can eat whatever you want. There are tons of "skinny" people out there who are killing their bodies by what they eat. It's not just about the weight. It's more about the parts that you can't see that matter. Start from the inside and work your way out and you will not only get a better result but a permanent one!

Also start making yourself aware of food. That guilt that you feel and try to ignore is there for a reason, don't ignore it! Your body is telling you that you shouldn't have it! I encourage that feeling in my own life because I know that when I look at that second brownie I want it to be able to be easy to say no because the first one made me feel guilty enough. Sure it's ok to cheat every now and then but make sure you are feeling guilty about it, that way you don't take advantage of that excuse!

Make sure you are menu planning every week and if you can grocery shop once a week. I do my big shopping for my meats and misc house stuff on the 15% days but my fruits and veggies I buy weekly so I make sure I am buying just enough for that week and I'm not wasting any. If you know what you are going eat everyday then you are less likely to get off track. I have a list of easy lunches and breakfasts right in my kitchen and I just pick which ever one I feel like that day and make it. If you are menu planning you are not only eating healthier but you will save tons of money at the grocery store.

When you are grocery shopping make sure you only buy what's on you list! Stick to the perimeter of the store and start your shopping on the opposite end of the entrance.

Don't buy chips, cookies, packaged snacks, pop, donuts, ice cream etc. because once you have them at home you won't have the "self control" to not eat them. Don't fool yourself, no one does. It's so simple, if you don't buy it, you won't eat it.

If you need to buy salad dressing make sure you are buying it in the refrigerated section. They expire faster and they usually have way less sodium and sugar that the dressings in the dry isle. The dressings in the dry isle usually last at least a year and that is the kind of thing we want to avoid.

 A great trick my mother in law told me about was mixing a little bit of fat free vanilla yogurt with your plain greek yogurt to give it a little sweetness. I can usually eat it plain but this is a great way to get my son to eat greek yogurt without all the sugar. Those flavored greek yogurts are very high in sugar and you don't want to start your day off with sugar, thats why so many people are so tired at the end of the day.
I love my brown minute rice! It's so easy and quick to make and I never have an excuse to order in pizza when I can throw a chicken breast on top of this! 

Load up on salt free spices and herbs! You can never have too much! I love the mrs. dash line. You can use as much as you want and your food will never be bland. 

I love this soup. If you need a super quick option for lunch or dinner this is a great source of protein and they are really good. 

Always have your whey protein. We usually never get enough protein in our diets especially when we are working out. Some people have the illusion that this is a weight gain suppliment and is only for body builders but that is wrong. I have a protein shake even when I'm not working out. It's also very important to get protein in your body within 30 minutes of waking up in the morning and this is a great way to do that in a smoothie or I've even put it in my coffee. Whether you work out or not you should have this! 

 Have almonds always within reach. They help curb chocolate cravings and are a easy guilt free anytime snack.
Throw out the butter! Butter is full of terrible fats that are harmful to your heart. Substitute it with salt free, heart healthy margarine but make sure you are using your olive oil when you can because thats where you are getting your healthy fats that protect your heart! 

Buy lots of fruit and put them on the shelf at eye level in the fridge! When you are bored and reach into the fridge for a snack, having your fruits right there will ensure you grab them first. I even chop of a few apples and portion them into little bags with a little lemon juice to prevent browning and then they are even easier to eat. 


Natural peanut butter and almond butter are a staple in our home! Make sure when you buy them the only ingredient you should see is peanuts or almonds. They are a great source of protein and you can make a simple pb&j on your way out the door so you aren't tempted to drive through a fast food restaurant. I also read that it's great to make a sandwich before you go on a flight so you don't buy any unhealthy, expensive food in the airport or on the plane. You can't bring liquid but you can bring snacks!
Spice it up! Eating hot sauces and salsas is a great way to not only add flavor to any food but easy spicy foods is also said to speed up the metabolism!

 Pre-portioned smoothie mixes with frozen fruit, spinach, avocado, flax seeds and yogurt is a great way to ensure you have a healthy, tasty snack on hand. I bought the magic bullet to make cleanup easy. I also froze vanilla greek yogurt in ice cube trays to add sweetness and protein to my smoothies. If you like them really sweet add some agave nectar!
Individually portions salmon and chicken. This way they are easy to grab if you want to throw one in a pan for lunch or take a few out quick from dinner. Always cut your chicken breasts in half through the middle. It tricks your body into thinking it's eating more than it is and you aren't eating a whole chicken breast. You don't need that much meat at one time and it will also save you money.

I was so happy when I found these! I use them in the morning as toast, at lunch time instead of bread for a sandwich, or at dinner with a burger. 

Invest in some natural lean turkey burgers. These are just over 100 calories and they are so quick and easy and delicious! Such a simple and filling lunch option.

Chop up some veggies for the week and put them on the top shelf. Having them ready to eat will make it easy to eat! You are sure to grab a handful whenever you open the fridge. They don't last long so just cut enough for 5 days or so at a time but make sure you keep refilling those containers! You will be amazed at how much more you are eating and I say you can never eat too much vegetables! Also when you are filling up on vegetables you will stay fuller way longer than when you are eating those simple carbs like breads and crackers. 

Last but not least eat what comes from the ground! Avoid foods that are processed and sent through factories. If you are eating what we were originally designed to eat you will live a fuller, happier, and long life! 

Here are some easy protein bars from bodybuilding.com


Carrot Cake Protein Bars

1 C Oat flour
2 Scoops vanilla whey protein
2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp all spice
1/8 tsp nutmeg
4 egg whites
3/4 C sugar, truvia or other sweetener
8 oz baby food carrots
4 oz water

Preheat oven to 350F
Mix flour, whey, cinnamon, all spice, nutmeg, baking soda, and salt together.
Mix eggs, sugar, baby food, and water in another bowl.
Add the wet ingredients to the dry and mix well.
Spray pyrex pan with non fat butter spray and add ingredients.
Bake for 20-30 minutes

Chocolate Protein Bars

Follow the same directions as above but use these ingredients

1 C Oat FLour
4 egg whites
2 scoops vanilla whey protein
1/2 C sugar
1/2 tsp baking soda
1/4 tsp salt
8 oz berry baby food
3 tbsp baking cocoa
4 oz water



After making these I realized they were really hard to get into the crockpot once they were frozen flat. I suggest letting the ingredients bunch up so they will fit into the crockpot frozen so you dont have to break pieces off to get it to fit. made 8 full crock pot dinners most feeding up to 3-4 people. I want cooking to be totally hassle free when the baby comes and I don't want to spend tons of money eating out and eating unhealthy take out food. I also didn't want my husband to come home after a long day at work and have to cook if I was too tired. The prep took me about an hour and a half but now I have 8 full dinners that I can just throw into the crock pot and have ready to go for us. 
I took a few recipes I found online and adjusted them a little. I'm excited to see how they all turn out! 
Also, each of these dinners have tons of vegetables and good meat and potatoes and each one came out to about 6$ per dinner! Crazy!



Teriyaki Chicken (2 Bags) Makes 2 dinners, I just made one bag
  • Split a large bag of Baby Carrots between the 2 bags
  • Cut Red Onion into Large Chunks and split between the 2 bags
  • (1) 20oz can pineapple in each bag (undrained)
  • (2) Garlic Cloves chopped per bag
  • (2) Chicken Breasts in each bag
  • 1/2 cup teriyaki sauce in each bag
*Add 1/4 cup teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.

Healthy BBQ Chicken (2 Bags) Makes 2 dinners but I just made 1 bag
  • (2) Green Peppers Cut into Slices split between 2 bags
  • (1) Red Pepper Cut into Slices-split between bags
  • (1) Zucchini Chopped and split between bags
  • (3) Onions Chopped and split between bags
  • (6) Red Potatoes Chopped and split between bags (you can also use Sweet Potatoes)
  • (4) Garlic Cloves Chopped & Split Between bags
  • (4) Chicken Breasts Split between bags (I cut each breast in half again)
  • (1/2) TBSP Quick Cooking Tapioca per bag
  • (1) 15 oz can of Tomato Sauce Split Between bags
  • (1) TBSP of Brown Sugar per bag
  • (1) TBSP Worcestershire per bag
  • (1) TBSP Mustard per Bag
  • (1/4) tsp Salt per bag
Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice or Egg Noodles.


Stephanie's Goulash/Beef Stew (2 Bags) Makes 2 dinners but I just made one bag
  • (1) Green Pepper Chopped split between bags
  • (1) Chopped Onion per bag
  • (2) Carrots Chopped per bag
  • (2) Chopped Garlic Cloves per bag
  • (3) Ibs Beef Stew Meat Split Between Bags
  • (1) 6oz can Tomato Paste per bag
  • (2) tsp Paprika per bag
  • (1/4) tsp Black Pepper per bag
*Cook for 4 hours on HIGH or 8 hours on LOW in a slow cooker. Add (1/2) Cup of Sour Cream about 10 minutes prior to serving. Serve over Egg Noodles.

CROCKPOT FLANK STEAK
Makes 4-6 servings
In a large skillet over medium-high heat, brown steak in oil. Transfer to crockpot. In the same skillet, sauté onion for a minute or two. Gradually add the water. Add remaining ingredients and bring to a boil. Pour over the flank steak. Cover and cook on low for about 8 hours or until the meat is tender. Slice meat and serve with the onion and pan juices.These are the directions from the original recipe. I just took all the ingredients and put them in a bag and froze them and then I’m going to just throw it all into the crockpot. Seemed easier.
1 flank steak (about 1-1/2 lbs.), cut in half if you have a small Crock pot
1 Tbsp. oil
1 large onion, sliced
1/3 cup water
1 can (4 oz.) chopped green chilies
add 3 red potatoes chopped
add 1 red bell pepper
2 Tbsp. vinegar
1 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper



SOUTHWESTERN TURKEY
Makes 6 servings
1 Tbsp. olive oil
1-1/2 lbs. Turkey breast tenderloins, cut into 1-inch cubes
1 can (14 1/2 oz.) diced tomatoes with green chilies, undrained
1 small green bell pepper, thinly sliced
1 Tbsp. chili powder
2 Tbsp. lime juice
1 tsp. sugar
1/2 tsp. salt

Heat oil in a large skillet over medium-high heat. Cook turkey in oil about 5 minutes, stirring occasionally, until browned. Place turkey in a slow cooker. Mix remaining ingredients and pour over turkey. Cover and cook on low heat for about 6 hours or until turkey is no longer pink in center. These are the directions from the original recipe. I just took all the ingredients and put them in a bag and froze them and then I’m going to just throw it all into the crockpot. Seemed easier.

Brown Sugar Chicken
  • Boneless, Skinless Chicken Breasts, I did 4
  • 1 cup Brown Sugar
  • 1/4 cup Sprite (I will add this once I add everything to the crockpot)
  • 2/3 cup Vinegar
  • 3 cloves smashed and chopped garlic
  • 2 Tablespoon Soy Sauce
  • 1 Teaspoon Black Pepper
  • add 1 chopped yam and ½ bag of baby carrots
Add all ingredients to Gallon Size Freezer Bag, except for the Sprite.  When you are ready to cook this, put all ingredients into a crockpot, add the sprite and let cook for 3-4 hours on high.
Honey Garlic Chicken
  • Boneless, Skinless Chicken Breats, I used 4
  • 3 Garlic Cloves, smashed and chopped
  • 1 Teaspoon Dried Basil (I used Fresh)
  • 1/2 cup  Soy Sauce
  • 1/2 cup Ketchup
  • 1/3 cup Honey
  • add red bell pepper chopped
Add all ingredients to Gallon Size Freezer Bag.  When you are ready to cook this, put all ingredients into a crockpot and let cook for 3-4 hours on high.
BBQ Chicken
  • Boneless, Skinless Chicken Breats, I used 4
  • Chopped Green Pepper
  • Chopped White Onion
  • 3 red potatoes chopped
  • BBQ Sauce, I used Sweet Baby Rays (but use whatever you have in your stockpile). I just poured it in generously.
Combine all ingredients in a Gallon Size Freezer Bag. When you are ready to cook this, put all ingredients into a crockpot and cook for 3-4 hours on high.



Here is my latest project. I'm so glad I got this done before the baby came. All in all including the chair, paint, fabric, and cushion this chair came out to about 50$. You can't beat that for a glider!


BEFORE

AFTER




Ingredients:

4 pieces whole wheat Naan flat bread
1 cup grilled artichokes
4 tbsp artichoke spread
1/2 cup shredded low fat mozzarella cheese (give or take a little more)
Spinach 
tomatoes, sliced
extra virgin olive oil
chicken breast, cooked and chopped (I butterfly cut one chicken breast and seasoned it with mrs. Dash salt free garlic seasoning and steamed the chicken in a fry pan over medium heat)

Preheat oven to 350F. Lightly brush the Naan bread with olive oil and then coat each piece with about 1 Tbsp low fat artichoke spread. Cover with spinach, tomatoes and chopped chicken breast and sprinkle cheese on top. 
I forgot to add basil but I suggest it, especially freshly chopped. Bake in the oven at 350F for about 4-6 minutes or until cheese is nicely melted. 

My picky eaters loved these little pizzas and they are so filling! With a simple salad 5 of these mini pizzas fed myself, my 3 year old, and two big eating men. 



I have been doing some research on the new chia seeds that Dr. Oz and tons of health professionals are raving about and I am so excited to share this information with all of you!

Chia seeds include fiber, omega fatty acids, calcium, antioxidants, and protein and provide maximum amount of nutrients with minimum amount of calories. They contain 500% more calcium than milk and the same amount of omega 3's as a wild salmon.

These are the effects of chia seeds:
Anti-agingHeart health
Weight LossStabilized blood sugar
Gastro-intestinal healthBreast health
Bone healthProstate health
Prenatal healthMenopausal symptoms

Chia seeds take on the flavor of whatever you soak them in.

We need 20-35g of fiber in our diet everyday and we usually only get 12-25g. In one ounce of chia seeds you get 11g of fiber!

They are key in weight loss and digestion and since they swell up when they are soaked they are filling as well.

You can mix 1 Oz of chia seeds with 3/4 C of your favorite juice and it becomes a tasty smoothy!
 Let them sit for about 30-45 minutes. Mix them with milk, juice, smoothies, yogurt, add them to muffin recipes. They are amazing!

I have a sample recipe here I got from Dr. Oz's website that is supposed to give you Lustrous Hair. The celebrities swear by it.

Chia Seed Shake
2C unsweetened almond milk
2 Tbsp Chia Seeds
1/2 Tsp Cinnamon
1/2 Tsp vanilla extract
powdered or liquid stevia

I really hope you all give this a try and let me know how it goes!!! Just one more step toward a healthier lifestyle!



I left out the noodles because I didn't find them at the store I was shopping at but this turned out really good. I think I will make it with shredded chicken breast next time. This recipe is so easy and cheap to make and it so healthy!


Ingredients
1 (9-12 oz) can chicken  
1 (8.5 – 11oz) can mandarin oranges
1 celery stalk
1 scallion
1-2 tbsp Sesame seeds
1/2 tbsp Sriracha
1/4 cup soy sauce
1 container rice noodles
1 (8 oz) canned water chestnuts
1 lime

Directions
Drain canned chicken, mandarin oranges and water chestnuts, and mix with rice noodles.  Whisk chopped scallion, sesame seeds, Sriracha, soy sauce, lime all together. Toss chicken mixture with dressing and serve on a plate. I put everything in some romaine hearts and I'm going to try it in a whole wheat tortilla next.

Recipes courtesy of Chef Chris Nirschel and Doctoroz.com
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