26.1.12

Cheesy Turkey Meatloaf



Ingredients

  • 2 pounds ground turkey
  • 1 cup milk
  • 1 cup Italian seasoned bread crumbs (I made my own salt-free italian seasoning and added it to bread crumbs)
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 pound Colby cheese, cut into 1/2-inch cubes
  • 1/2 cup ketchup (optional)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).